
Isle of Lewis from a YouTube Video. There’s a great one on YouTube, very professionally done.
I love my husband. That’s why I am going to Vegas in February for a few days. He likes that place, in the winter, when it isn’t too hot.
But there’s one place I probably won’t be going to soon, and that’s the Isle of Lewis.
I just took my husband on a tour of his ancestral home via YouTube. Just a few minutes ago. Because he’s the grandson of Marion Nicholson of Flo in the City.
He seemed entranced.
He’s also one of many great grandchildren of John McLeod of Uig Carnish. Just the other day I watched my husband shave and realized he has the same eyes and mouth as John. Indeed, except for his nose he is all McLeod. (His nose is a “Hardy” nose, that would be the same nose as his cousin General Douglas MacArthur.)
A tourist locale in Isle of Lewis, exact replicas of native homes.
It’s 25 below zero Celcius (a kind of record) outside and my husband still went out for a walk with the dog. (I haven’t ventured out in two days, despite having a mean craving for some Indian samosas.)
He likes the cold.
He likes damp cold the most, the kind that gets in your bones and makes you want to cry, the kind of weather found on Lewis. It’s in the genes, you know.
Me, well, my Dad was from Northern England (Yorkshire) and my mother was French Canadian, but I’m a mediterranean type.
The 100 degree temperatures in Greece last August suited me fine. My husband didn’t go on that trip. He would have hated it, anyway.
Above is a pic of stone circles in Uig Carnish (I think). “Look!” I said to my husband. “Here’s where you ancestors danced around naked.” Well, maybe not naked, in sheep skins and kilts. Playing the bagpipes.
Edith Nicholson visited Uig Carnish in 1932 or so. She brought back postcards and information about the Nicholson Institute, a school. I think she assumed her people established the place. But from what I know, the Nicholsons came to the Isle of Lewis by way of Skye, whereas the McLeods were long time residents.
The Nicholsons were coal-oil merchants or something. Nothing fancy at all.
Edith also went to France on another trip. She commented on how careful the French are with their food, “even the boiled meals.”

